From our farmhouse to yours! Sunlight streaming in and a fresh-baked pie on the windowsill...this book captures the spirit of farmhouse kitchens! With over 200 homestyle recipes, including a whole chapter of canning and preserving, it also offers fresh ideas for all your best flea-market finds. Try almost-heaven chicken salad alongside Amish macaroni salad and a few bread & butter pickles...saucy pork chop scallop with bacon & onion mashed potatoes on the side are sure to bring ’em all to the table. Mom’s blackberry crisp or wash-day peach pie will both inspire oohs & aahs...better save room! Hardcover, 224 pages.